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Piemonte DOC Barbera 2012

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£10.99

Quick Overview

Bottle Volume 750 ml


Barbera 100%.Young red wine with a good acidity and a light taste of tanin.A wine suitable with all dishes

Piemonte DOC Barbera 2012

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Details

GRAPE: 100% Barbera

PLANTING YEAR: 1995

AVERAGE VINE ALTITUDE: 300asl

TRAINING SYSTEM: guyot

HARVEST manuel 2nd half of September

VINIFICATION: pressing of the grape stalk then fermentation with maceration on the skins for 10-12 days in temoerature controlled environment.

FERMENTATION TEMP: 25-27 deg C for 10 to 12 days

AGEING: 12 months in bottles

POSSIBLE AGEING upto 5 years

IDEAL SERVING TEMPERATURE: 15-17 degC

CELLAR STORAGE: Keep the bottles in their box away from sunlight

Additional Information

Description

GRAPE: 100% Barbera

PLANTING YEAR: 1995

AVERAGE VINE ALTITUDE: 300asl

TRAINING SYSTEM: guyot

HARVEST manuel 2nd half of September

VINIFICATION: pressing of the grape stalk then fermentation with maceration on the skins for 10-12 days in temoerature controlled environment.

FERMENTATION TEMP: 25-27 deg C for 10 to 12 days

AGEING: 12 months in bottles

POSSIBLE AGEING upto 5 years

IDEAL SERVING TEMPERATURE: 15-17 degC

CELLAR STORAGE: Keep the bottles in their box away from sunlight

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Inspired by a generation of passion for fine wines