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Langhe DOC "Sancarlo" 2007

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£21.99

Quick Overview

Bottle Volume 750 ml
The dried grape Moscato displays yellow straw like colours tinged with deep gold,


Moscato 100%.Produced only in the best vintages.The typical aroma of the variety is enhanced by the process of drying which brings out notes of almond and ripe fruit.The sweet intense taste is enhanced by the wines surprising structure

Langhe DOC "Sancarlo" 2007

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Details

VINE VARIETY: 100% white Muscat  

AVERAGE PLANTING YEAR: 1985  

AVERAGE VINEYARD ALTITUDE: 450m

VINE TRAINING SYSTEM:  Guyot    

HARVEST: Manuel,mid September  

VINIFICATION: Only white wine from the best vintages The grapes are dried in small trays for 3-4 months in a well ventilated area.Then follows the crushing and destemming and the long fermentation that takes until summer.

FERMENTATION TEMPERATURE: 16-18 deg C

FERMENTATION TIME: 5-6 months  

AGEING POTENTIAL:  7-8 years

OPTIMAL SERVING TEMPERATURE: 12-13 deg C  

CELLAR AGEING: Keep the bottles horizontal at a cool and constant temperature sheltered from exposure to light

Additional Information

Description

VINE VARIETY: 100% white Muscat  

AVERAGE PLANTING YEAR: 1985  

AVERAGE VINEYARD ALTITUDE: 450m

VINE TRAINING SYSTEM:  Guyot    

HARVEST: Manuel,mid September  

VINIFICATION: Only white wine from the best vintages The grapes are dried in small trays for 3-4 months in a well ventilated area.Then follows the crushing and destemming and the long fermentation that takes until summer.

FERMENTATION TEMPERATURE: 16-18 deg C

FERMENTATION TIME: 5-6 months  

AGEING POTENTIAL:  7-8 years

OPTIMAL SERVING TEMPERATURE: 12-13 deg C  

CELLAR AGEING: Keep the bottles horizontal at a cool and constant temperature sheltered from exposure to light

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