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Barbera d'Alba DOC Superiore "La Pantalera" Magnum 2006

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£45.99

Quick Overview

Bottle Volume 750 ml


The barolo displays a garnet red tinged with orange and gives off an aroma with complex notes of dried flowers,rasberries,wild strawberries,jam and nutmeg which later evovles into dried mushrooms,liqourice,tobacco and heather,The taste is typically full-boddied,robust and quite smooth.

Barbera d'Alba DOC Superiore "La Pantalera" Magnum 2006

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VINE VARIETY:  100% NEBBIOLO specifically Lampa and Mitchet.  AVERAGE PLANTING YEAR:  1960   AVERAGE VINEYARD ALTITUDE: 310m   VINE TRAINING:  guyot   HARVEST:  manuel mid October   VINIFICATION:  traditional method of crushing and destemming of the grape.Aged in oak casks   FERMENTATION:  30c and 15 days   AGEING: 2 years in oak casks -2 years in bottle   AGEING POTENTIAL: Over 20 years   SERVING TEMP:18-20C   CELLAR AGEING Keep away from temperature spikes and keep horizontal

 

Franco Piccenelli,author and journalist says

"All women are alike but not equal.Even casks of Barolo,the King ofRed Wines,look alike but some distinguish themselves even when compared to the best of their peers.Such is the Barolo docg "Pichmej" or "piu che meglio"{beyond the "best") which is the summit of what can be achieved:abn old magic name devised by Grandfather Pietro Marrone to describe the absolutely best cask selected to his nose and palate"

Additional Information

Description

VINE VARIETY:  100% NEBBIOLO specifically Lampa and Mitchet.  AVERAGE PLANTING YEAR:  1960   AVERAGE VINEYARD ALTITUDE: 310m   VINE TRAINING:  guyot   HARVEST:  manuel mid October   VINIFICATION:  traditional method of crushing and destemming of the grape.Aged in oak casks   FERMENTATION:  30c and 15 days   AGEING: 2 years in oak casks -2 years in bottle   AGEING POTENTIAL: Over 20 years   SERVING TEMP:18-20C   CELLAR AGEING Keep away from temperature spikes and keep horizontal

 

Franco Piccenelli,author and journalist says

"All women are alike but not equal.Even casks of Barolo,the King ofRed Wines,look alike but some distinguish themselves even when compared to the best of their peers.Such is the Barolo docg "Pichmej" or "piu che meglio"{beyond the "best") which is the summit of what can be achieved:abn old magic name devised by Grandfather Pietro Marrone to describe the absolutely best cask selected to his nose and palate"

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